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Pastore is a mixed fermentation sour and wild brewery based in Cambridgeshire, UK.

We make fresh super-fruited sours and barrel aged & blended wild ales.

Pastore taproom

Open first saturday of the month

 

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Pastore taproom

Open one Saturday per month – see below for dates!

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3 August, Taproom Opening

Saturday 3rd August – taproom open between 12 and 6pm! With delicious tacos from La Tacqueria (12 till 3)

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354 Posts
5 Years of Waterbeach Weisse 🏖 It's coming up to five years since we started making beer here at Pastore. The original brewery tag line read something like "new age fresh fruited berliner weisses, sour IPAs & blended wild ales". And whilst beers and recipes have come & gone here the Waterbeach Weisse has been a constant, brewed monthly with different fruits added in fermentation. A style of beer we love, we have always aimed for something light, fruit-forward, acidic, dry, zippy & refreshing. In a world of pastry beers we are so happy to see our beloved Waterbeach Weisse continue to thrive 🥂 For this 5 year anniversary we are releasing three very different variations on the Waterbeach Weisse, one classic fruited, one double dry hopped & one aged for years with wild yeast. More info on these soon! #craftbeer #sourbeer #waterbeach

5 Years of Waterbeach Weisse 🏖 It's coming up to five years since we started...

C'est Pastoré 🍹 A French daiquiri inspired sour beer made with raspberries, blackberries, pineapples & lime juice. Rounding out our Summer Cocktail series is this delicious sour, bursting with rich berries, tropical pineapple & zippy lime. A wonderful summer sour beer ☀️ pouring @cambeerfest from 4pm 🏖 All three Cocktail Sours are launching later this week 🥂 🎨 @donkeydasher 📸 @wllflwrdrmsphotofilm #craftbeer #sourbeer #cocktail

C'est Pastoré 🍹 A French daiquiri inspired sour beer made with raspberries, blackberries, pineapples &...

Our Ram in Veneto 🍹 After the success of last year's Negroni style sour we have returned to the Italian bitter style for the Pastore Orange Spritz Sour. We used gentian root (an important bitter constituent of aperol and other Italian bitters) on the brewday to contribute some bitterness before fermenting with our fresh sour mixed culture and conditioning on Italian oranges & white grapes 🥂 we also aimed for a higher carbonation than usual to achieve maximum spritziness in glass ☀️ A perfect aperitivo beer 🍹 🎨 @donkeydasher 📸 @wllflwrdrmsphotofilm #craftbeer #sourbeer #cocktail #spritz

Our Ram in Veneto 🍹 After the success of last year's Negroni style sour we...

Aviation 🍹 This month's first cocktail sour is based on an Aviation, a purple gin based cocktail. This took some creative thinking to achieve the colour & flavour profile we were looking for. On the brewday cherry wood was used to impart some light maraschino notes then a lot of butterfly pea flowers were added in the whirlpool to bring about the desired colour change. We then conditioned on lovely Italian lemons & juniper during fermentation to bring the final delicate lemon & gin notes to the blend. A quite unique beer with lovely notes of citrus & juniper, zippy acidity, super refreshing ☀️ 📸 @wllflwrdrmsphotofilm 🎨 @donkeydasher #craftbeer #sourbeer #aviation #cocktail

Aviation 🍹 This month's first cocktail sour is based on an Aviation, a purple gin...

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Pastore Brewing & Blending
Unit 2 Convent Drive
Waterbeach
Cambridgeshire
CB25 9QT

 

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