Pastry Sours

A pastry sour for us is a Pastore sour beer representation of our favourite pastries and desserts. These are generally brewed to a higher strength 5%+, with lots of oats for mouthfeel and fermented with our fresh sour mixed culture of Hornindal Kveik and Lactobacillus Plantarum.
We then super-charge the beer with a hefty dose of fruit puree to achieve the base fruit profile of the dessert before adding any further pastry elements such as vanilla or almond or maple syrup or honeycomb. This results often in the sweetest beers of our range but still with that classic Pastore acidity.
Sweet, decadent, tart, dessert beer.