Once a month we swing open the doors of the brewery and turn on the beer taps. Sit amongst the barrels sipping on our freshly tapped latest releases and rare wild kegs from the cellar. All our latest beers and an incredible stock of cellared wild ales available to drink in or take away.
To find out more about how we make sour beer why not sign up for a brewery tour from one of our brewers? Buy tour vouchers at our webshop or on the day.
Scroll down for a list of taproom openings and events
For bookings email us at
For updates follow us on insta
CHRISTMAS MARKET – Saturday 29th November
Naoki from The Sparkling Sake Brewery will be serving hot sake and selling his amazing bottles, also whisky tastings by Elliott from The Cambridge Whisky Club
12 till 6 with food from Steak & Honour from 12 till 3
No taproom opening in January. Then…
Saturday 7th February, 12-6
Saturday 7th March, 12-6
Plus we will be pouring at the Neepsend Beer Festival in SHEFFIELD, on 27th and 28th February
Our wild side is where we take our time – from saison style beers aged in stainless steel and blended onto fresh seasonal fruits, through to golden and dark ales aged in oak before blending and fruiting, these beers are our pride and joy.
